Restaurants:
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Specialty Foods:
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One of the hemisphere's best restaurants located at 176 Duffaut, San Juan also a non reservation restaurant so you have to be ready to wait. Even though there is a little wait before getting table and being able to eat it is worth it because the namesake chef is a multiple-award winner and he combines local ingredients brilliantly.
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-Look for fresh fish with sides such as malanga (a taro-root mash), and local cheeses served with an amazing guava and papaya salsa.
-Also chocolate sticks in place of spoons for eating the sublime chocolate mousse. -SERENATA DE BACALAO -SUCKLING LAMB |
Kasalta's
Located in 1966 McLeary, San Juan a spot that you would most likely visit daily. Prices are not that much expensive when ordering meals and deserts goes from between 5-24 dollars. The coffee here is as legendary as the sweets that fill a long glass display case and include everything from Danish pastries to iced buns. . Breakfasts are divine, while the lunchtime specials are scrumptious.
One Ten ThaiIn Aguadilla, Puerto Rico is this restaurant filled with such refreshing satisfying flavors of different foods. The restaurant began when the owners started doing word-of-mouth Thai meals for friends from their home kitchen. Ingredients are locally sourced from a community garden and local fishermen. The microbrew bar has one of the most ambitious beer lists on the entire island and the dishes are simple, elegant and delicious. The small dining area is clearly a DIY affair, but buzzes with great energy. People come from as far afield as San Juan to eat here.
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-The melted manchego cheese sandwich is extraordinary.
-Oh the garbanzo bean soup -Pollo y Fideos -S a l m ó n a l a p l a n c h a - Stick-to-your-ribs Puerto Rican cuisine -Coconut Soup -Drunken Noodles -ALMOST EVERY DISH IS AMAZING REVIEWS SAYS!!! |